What’s On & Events

An evening hosted with John Bingley

Tuesday 23rd April | 7pm |  £120 per person

Firepit Restaurant, Cave

Join us for an extraordinary culinary experience as we present “An Evening hosted with John Bingley” at the renowned Firepit Restaurant. Immerse yourself in the world of gastronomy as Chef John Bingley, with his 24 years of culinary expertise, takes you on a delightful journey through his culinary creations.

One of John’s notable achievements was spearheading the creation of the new Firepit menu. The menu reflects a refined and balanced approach to flavours, featuring fresh, zingy, and captivating cold dishes. Each dish is meticulously crafted to achieve a harmonious blend of elements and flavours, catering to diverse dietary requirements.

Indulge in a specially curated tasting menu by Chef John Bingley, featuring a selection of his signature dishes. From innovative starters to decadent desserts, each course promises a symphony of flavours that showcase John’s culinary mastery.

A meticulously curated wine flight, thoughtfully paired with each course to enhance your dining experience from Chapel Down. Chapel Down is England’s leading wine producer with an award-winning range of sparkling and still wines. Based in Kent, in the heart of the Garden of England which is perfect pairing for St Georges’ Day.

Limited availability, reservations are highly recommended. Payment upfront – non-refundable/non-transferable.

Secure your spot for “An Evening with John Bingley” by contacting us on 01227 752277 and press option 4 or emailing sales@cavehotels.com

Don’t miss this opportunity to savour the culinary delights crafted by Chef John Bingley and his dedicated team at the Firepit Restaurant.

A Day in the Life of a Pitmaster

22nd June 2024 | 10:30am |  £150 per person

Pitmaster area, Cave

Embark on an extraordinary adventure into the world of barbecue expertise with our exclusive Cave version of “A Day in the Life of a Pitmaster.” Priced at £150 per person, this four-hour immersive experience is the ultimate Father’s Day gift, taking place on Saturday, 22nd June.

From 10:30 am to 2:30pm, delve into the secrets of pitmaster mastery in an interactive event tailored for a limited audience of 10. This unique experience offers an extended exploration of the art of barbecue, allowing participants to engage with our skilled pitmasters and absorb the finer points of this culinary craft.

Immerse yourself in the sights, sounds, and flavours of barbecue as you witness the expert techniques and passion that go into creating exceptional dishes. The experience extends beyond the grill, providing an intimate setting for enthusiasts to learn, ask questions, and savour the journey of barbecue excellence.

As an added delight, the Cave version of “A Day in the Life of a Pitmaster” includes a mouthwatering spread of expertly prepared barbecue delights. This unforgettable day promises to be an extraordinary gift for Father’s Day, creating lasting memories and a newfound appreciation for the art of barbecue. Secure your spot now and treat the pitmaster in your life to an unparalleled experience!