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The Firepit, a modern culinary adventure centered around sharing plates. Our indulgent menu brings together the diverse flavors of world cuisine, blending the smokey, barbecue aromas of the American West with the delicately spiced tastes of the Far East.

Taking flavours from all around the world

Group Executive Chef, John Bingley and his team introduce this innovative concept to Canterbury, crafting ambitious dishes that excite the palate and showcase the best in global cooking. Our bold and indulgent sharing menu is a fusion of flavors that promises not to disappoint. Rooted in vibrant and relaxed inspiration, our approach carries an edgy and sophisticated spirit.

Influenced from around the world cuisine


After extensive round the world travel, the Firepit team have sourced flavours, methods and dishes from every corner of the globe. John Bingley, Group Executive chef comments:

“The Firepit represents the zenith of my career to date, I am so pleased to be working under the direction of James Tory and Johnathan Callister the directors here at Cave. They have given me a remit to deliver the best fusion food from around the globe, bringing a unique concept to Canterbury. We have such a passion for food and we want to bring the joy and excitement to everyone.”

The Firepit restaurant & lounge bar


Our Firepit bar is seamlessly integrated with the first-floor restaurant, connected by a purposefully constructed glass bridge that enhances the overall guest experience.

Featuring an exceptionally sophisticated and thoughtfully curated selection of cocktails and premium spirits, guests are invited to recline, unwind, and savour the nuanced and globally inspired tastes offered.

The Firepit Menus

Please see below for our ever-changing, seasonally influenced menus. We are assiduous in our search for the best suppliers of quality produce in and around the garden of England. Chapmans of Borough Green supply our fish, our beautifully marbled, aged USDA prime beef is sourced from Tom Hixon, our cheeses from Albion Fine Foods and TJ’s deliver our local vegetables daily.

Due to the range of ingredients we use from all corners of the globe, please inform your server of any allergens you may have. Unfortunately we cannot guarantee any of the dishes are sesame free.

Firepit Menu


Fill your table with an array of flavours, our sharing plates offer the best way to sample our mouth-watering menu. Some of our signature dishes include our Voodoo Shrimp with a Cajun Bisque and sticky fried rice with fried egg. To finish try our spectacular Smore’s volcano.

Available for lunch Saturday and Sunday 12-4pm and dinner 5-10pm Monday-Sunday.

Firepit Chef Curated Menu


Prepare for a sumptuous dining experience with our Firepit tasting menu. Enjoy mouth-watering flavours, featuring our signature dishes which have been exquisitely paired by our head chef.

Firepit Sunday Roast


Bored of the usual meat and two veg? and we save you the washing up. Come and join us for our new Sunday Roast offering, naturally to share. We do it right!

Drinks & Cocktails


Our extensive wine list has been carefully selected to pair perfectly with the depth of flavours offered by our menu. Try our exciting house cocktails or select from our wide and varied spirit collection and craft beers.

Trip Advisor Bubbles

renatoosorio

This restaurant is amazing. The food is to die for, the service is great. Sergio is a great host and is very attentive. The staff are super nice and I will be coming back here many times. Tripadvisor Logo
Trip Advisor Bubbles

AFranklin87

Absolutely incredible, possibly the best food I’ve ever eaten and I’ve eaten in some amazing places! Tripadvisor Logo
Trip Advisor Bubbles

rpwr11

The food was superb and the decor inside is warm and cosy with a modern feel. One of the best meals we’ve ever had. Tripadvisor Logo

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