Join The Team

If you think you could make an impression here at Cave, if you are passionate about detail and strive to push for excellence then we want to hear from you. We have a range of positions and skill-sets that we are on the look-out for, so get in touch if you think you fit the bill.

Why work for us?

Our Team – we know it sounds cliché but we really are a friendly, passionate bunch who support each other and know how to have fun! The Company is consistently looking to evolve and expand, offering plenty of personal and professional development opportunities.

Staff Benefits include:

– Highly competitive service charge performing similarly to London hotels. That’s extra bonus money each month!

– Working with some of the best suppliers/partners within the hospitality/leisure industry including; Hospitality Action, The Burnt Chef Project and many more.

– 50% discount when dining at any of our restaurants for you and up to 3 guests.

– ‘Mates Rates’ for your friends and family to enjoy discounted stays at the Cave.

– An over-night guest experience stay for you and a friend.

– Free meal on duty.

– Volunteer day opportunities.

– Golf discounts at any of our golf courses.

– Free parking on-site.

the Korean Cowgirl Assistant Manager

We are looking for an enthusiastic and motivated assistant manager to support the restaurant manager in managing the Korean Cowgirl, a sleek and sophisticated bar and restaurant right in the heart of Cave Hotel & Golf Resort whilst also taking responsibility for overseeing events at Cave.

Duties & Responsibilities:

Support the restaurant manager with the running of the restaurant and decking area.
Respond efficiently and accurately to customer complaints when required.
Daily updates and communications with line manager.
Follow company H&S procedures and add cases to Riskproof when necessary.
Organise and plan rotas on fourth in absence of restaurant manager.
Support the restaurant manager in handling staff issues in line with company policies and procedures / managing holiday requests / absences / performance management / employee relations.
Assist in motivating and training the team.
Work alongside line manager to manage and maintain restaurant’s good image and suggest ways to improve it.
Cash handling – cash up and restocking change bag.
Manage all F&B and day-to-day operations in absence of restaurant manager (plan the evening ahead, daily briefings with staff, control covering of shifts in absences).
Provide operational support where needed, to include all aspects of serving and bar.
Work alongside other HOD’s and support where needed.
Create a positive work environment.
Ensuring compliance with licensing, hygiene and health & safety.
Strong communications with kitchen passing on all comms to FOH team.
Ensure and encourage staff to work well to good time management providing exceptional service at all times.
Attend operational and function meetings and check event sheets to thoroughly understand requirements of events.
Oversee all aspects of event set up where required.
Coordinate with internal departments (ie Kitchen, Sales, F&B etc) to ensure seamless execution of event timelines and schedules.
Conduct post event debriefings to identify areas for improvement to enhance future events.

To apply for this position, please send your CV to kcg.manager@cavehotels.com

the Korean Cowgirl Supervisor

As a supervisor, you will be responsible for assisting the restaurant management team oversee the daily operations of the restaurant, ensuring a high level of service, and maintaining an exceptional dining experience for our guests.