Join The Team

If you think you could make an impression here at Cave, if you are passionate about detail and strive to push for excellence then we want to hear from you. We have a range of positions and skill-sets that we are on the look-out for, so get in touch if you think you fit the bill.

Why work for us?

Our Team – we know it sounds cliché but we really are a friendly, passionate bunch who support each other and know how to have fun! The Company is consistently looking to evolve and expand, offering plenty of personal and professional development opportunities.

Staff Benefits include:

– Highly competitive service charge performing similarly to London hotels. That’s extra bonus money each month!

– Working with some of the best suppliers/partners within the hospitality/leisure industry including; Hospitality Action, The Burnt Chef Project and many more.

– 50% discount when dining at any of our restaurants for you and up to 3 guests.

– ‘Mates Rates’ for your friends and family to enjoy discounted stays at the Cave.

– An over-night guest experience stay for you and a friend.

– Free meal on duty.

– Volunteer day opportunities.

– Golf discounts at any of our golf courses.

– Free parking on-site.

Group Food & Beverage Manager

We are looking for an Group Food & Beverage Manager to oversee the operations of multiple restaurant locations to ensure consistent high standards of service, food quality, and profitability while maintaining compliance with company policies and procedures.

Responsibilities:

Regularly visit assigned restaurants to assess operational performance, including food quality, service standards, cleanliness, and staff adherence to company guidelines
Analyse sales and cost data to identify areas for improvement and implement corrective actions to maximise profitability
Conduct performance reviews with restaurant managers, providing feedback and coaching to enhance team performance
Monitor and address any issues related to food safety, health and safety regulations, and compliance with company standards
Recruit, hire and train high-performing restaurant management teams, ensuring they possess the necessary skills to lead their respective locations
Develop and implement comprehensive training programs for restaurant staff across all areas, including new employee onboarding and ongoing skills development
Foster a positive work environment by motivating, empowering, and recognising outstanding team members
Address employee concerns and performance issues promptly and effectively, including disciplinary actions when necessary
Analyse financial reports to identify trends and opportunities to optimise revenue and control costs
Implement strategies to manage labour costs, food inventory, and other operational expenses within budget parameters
Develop and execute marketing initiatives to drive customer traffic and increase sales at assigned locations
Monitor customer feedback mechanisms to identify areas for improvement and address guest complaints promptly and professionally
Regularly engage with customers to ensure their satisfaction with the dining experience and actively seek opportunities to exceed expectations
Collaborate with restaurant managers to implement customer service initiatives to enhance brand loyalty
Stay abreast of industry trends and market conditions to identify potential opportunities for growth and innovation
Participate in the development of new restaurant concepts, menus, and marketing strategies
Collaborate with the executive team to implement strategic plans and initiatives across the area

To apply, please contact sarah.newman@cavehotels.com

F&B Supervisor – Firepit

We are on the hunt for a Food and Beverage Supervisor to join our Firepit Restaurant team.

Responsibilities:

Supervise, train, and motivate restaurant staff, including waiting staff and bartenders. Schedule shifts and ensure proper staffing levels to meet guest demand
Ensure all guests receive excellent service and promptly address any concerns or issues to ensure satisfaction
Assist Restaurant Manager in the daily restaurant operations, including opening and closing procedures, cleanliness and organisation
Monitor the quality of food, presentation, and service standards. Ensure that all health, safety, and hygiene standards are met
Foster a positive environment and encourage team communications and collaboration to ensure smooth service
Encourage sales and upselling by promoting menu items, specials and drink pairings to guests
Ensure compliance with company policies, procedures, and local regulations regarding food safety, alcohol service, and health standards
Problem Resolution: handle customers complaints or issues with professionalism and a focus on resolving concerns quickly and efficiently

To apply, please contact sarah.newman@cavehotels.com

F&B Assistant – Firepit

We are on the hunt for a Food and Beverage Assistant to join our Firepit Restaurant team.

Responsibilities:

Provide a warm welcome and excellent customer service to all guests
Take food and drink orders accurately and serve items efficiently, being able to confidently explain our menu and food concept
Take reservation bookings over the phone or in person
Set up dining areas and bars before service
Clear tables and maintain cleanliness in dining areas
Assist in the preparation of drinks and simple food items as required
Process payments and handle cash/ card transactions
Ensure all health, safety, and hygiene regulations are followed
Replenish stock and supplies in service areas
Work closely with kitchen staff to ensure smooth service
Respond to customer queries professionally
Handling customer complaints, escalating to a manager when necessary
Assist with closing down procedures

To apply, please contact sarah.newman@cavehotels.com

Join The Team

Why work for us?

Group Food & Beverage Manager

F&B Supervisor – Firepit

F&B Assistant – Firepit

Join The Tribe